Kitchen Chef Cleaver Knife

Professional Cleaver Knife 

Professional Cleaver Knife - A cleaver is a huge knife with a shape that varies, although it typically has a rectangular blade like a hatchet. It is mostly used as a kitchen or butcher knife, cutting through thick portions of meat and breaking up huge bits of soft bone. The broad side of the knife is also useful for scooping up chopped food and smashing ingredients during food preparation, such as garlic.

The Meat Cleaver is the best one-handed combat weapon available due to its large and broad blade, as well as its simplicity of usage. Unlike other kitchen knives, the cleaver's edge is very strong, designed to resist repeated strikes into bone, hard cartilage, thick meat, and the cutting board underneath. Explore our website for more categories. 

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