Kitchen Chef Slicer Knife Y1-4

Chef’s Slicer Knife (Y1-4)

Chef’s Slicer Knife (Y1-4) - The 8 inches long, thin, straight blade of a slicing knife is used to cut thin, uniform slices of meat or poultry. a strong wooden material that is essentially resistant to rust and stains. Professional knives called "slicing knives" are used to cut tiny slices of both raw and cooked meat as well as other soft foods. 

A slicing knife can be identified by its long, narrow blade, and the majority of contemporary models have a clawed edge. Because of its length and small blade shape, you may cut tiny slices with minimal movement from the knife, avoiding crushing and tearing of fibers. Include a slicing knife in your choice of kitchen knives, and always remember to have it in your kitchen essentials for thin slicing. 

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